Understanding Type 1 Diabetes: Causes, Symptoms, and Management

Jonas Mathew

Type 1 diabetes is a chronic autoimmune disease characterized by the destruction of insulin-producing beta cells in the pancreas. It affects millions of individuals worldwide an..Voir plus»

Relevance of Hybridoma Technology to the Covid-19 immunization era: Monoclonal Antibodies' methodologies, applications, pros, and cons

Achim Cchitvsanzwhoh Satheka

Coronavirus disease 2019 (Covid-19) has cla..Voir plus»

DNA is Isolated and Partially Digested with Restriction Enzymes

Shuang-yong Xu

Paired-cease a technique based totally on series-tagged connectors advanced to facilitate de novo genome sequencing to become aware of immoderate-decision reproduction amount an..Voir plus»

Nutritional Status of Depressive Patients

Rym Ben Othman, Olfa Mziou, Amel Gamoudi, Amal Smida, Cyrin Souissi, Insaf Loukil, Feten Mahjoub, Olfa Berriche and Henda Jamoussi

Depression is a multifactorial disease and nutrition is an important environmental factor in its development and progression.

Methods: This is a retro..Voir plus»

The autoimmune response to AGE-modified human DNA and its implications for type 1 diabetic mellitus

Musraf Uddin

Aims: Both in vivo and in vitro non-enzymatic glycation of DNA produces free radicals, or glycoxidation. Neo-antigenic epitopes, which play a role in auto..Voir plus»

Study on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour

Luxmi Gautam and Alka Gupta

Study was conducted on Storage stability of homemade extruded food products prepared by using malted composite flour (malted wheat, chickpea, pearl mille, soybean and dehydrated..Voir plus»