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Abstrait

Prevalence & correlates of herbal medicine use among type 2 diabetic patients in Teaching Hospital in Ethiopia: a cross sectional study

Dawit Simegnew Ali

Type 2 Diabetes Mellitus (T2DM) patients are increasingly using herbal remedies due to the fact that sticking to the therapeutic regimens is becoming awkward. However, studies t..Voir plus»

article de recherche

Health Related Quality of Life And its Associated Factors Among Diabetic Patients Attending Diabetes Clinic in Jimma University Teaching Hospital, Ethiopia,2014

Mohammed Muze, Endalew Hailu, KifleWoldemichael and Bekana Fekecha

Background: Diabetes mellitus is likely to become one of the most prevalent and economically important diseases of the 21st century. Diabetes mellitus, like any..Voir plus»

article de recherche

Phytochemical Investigation and Antimicrobial Study of Leaf Extract of Plantago lanceolata

Shuma Fayera, Neelaiah Babu G, Aman Dekebo and Yiheyis Bogale

Leaves of Plantago lanceolata were traditionally used to treat wounds, burns, inflammations, fevers, diabetes and cancer. The present study was carried out on the phytochemical ..Voir plus»

Communication courte

Genetic susceptibility in Juvenile Myoclonic Epilepsy: Systematic review of genetic association studies

Daniel Leite Góes Gitaí

Background: Several genetic association investigations have been performed over the last three decades to identify variants underlying Juvenile Myoclonic Epilepsy (JME). Here, w..Voir plus»

article de recherche

Does Curcumin Analogues, Demethoxycurcumin (DMC) and Bisdemethoxycurcumin (BDMC), Enhance the Therapeutic Efficacy of Curcumin in the Treatment of Rheumatoid Arthritis(RA)?

Shaikh M, Mathews RM, Darekar A, Shervington LA*

Curcumin has been used as an anti-inflammatory agent, however recent studies have shown that it is a combination of three compounds namely; curcumin, Demethoxycurcumin (DMC), Bi..Voir plus»

article de recherche

Novel Eco-Friendly Techniques for Extraction of Food Based Lipophilic Compounds from Biological Materials

Kate AE, Anupama Singh, Shahi NC, Pandey JP, Om Prakash and Singh TP

Plant-based lipophilic compounds such as edible oils, phytochemicals, flavors, fragrances and colours are valuable products in the food, pharmaceutical and chem..Voir plus»