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Diabetes Mellitus Type 1, Cardiovascular Complications, and Sesame

Yen-Cheng Li

Diabetes is a major concern among medical interpreters, with the periodic mortality rate adding up to26.9 in a person aged 65 times or aged and11.3 in the grown-up. There are nu..Voir plus»

Commentaire

The Hypothalamus: A Critical Regulator

Nagavendra Sinopi

The hypothalamus is one of the brain's oldest and tiniest structures, accounting for only 4 gm of the 1400 gm of mature human brain weight. Despite this, the brain circuitry..Voir plus»

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The Critical Role of EGFR in Hyperuricemia Nephropathy

Liu N, Xu L and Zhuang S

Uric acid is the final metabolic product of purine metabolism in humans due to a lack of the enzyme uricase. The increased level of serum uric acid is tightly related to many di..Voir plus»

article de recherche

Increased Abdominal Adiposity Exacerbates Ex-Vivo Cardiac Reperfusion Injury through Augmented Mitochondrial Oxidative Stress

Damien Vitiello, Evangelia Mourmoura, Karine Couturier, Patrick Faure, Herve Dubouchaud, Corinne Malpuech-Brugere, Kasra Azarnoush and Luc Demaison

Compared to the lean Lou/C rat, the Wistar rat develops increased

body weight

and abdominal adiposity (IAA). The aim of this study was to compare the functio..Voir plus»

article de recherche

The Use of Immediate, Delayed-Immediate and Delayed Oncoplastic Reduction Mammaplasty Techniques following Breast Conserving Surgery

Stefano Bonomi, André Salval, Gaetano Musumarra and Fernanda Settembrini

Purpose: Oncoplastic surgical techniques are nowadays the gold standard in breast conservation therapy and following the right timing is mandatory in order to o..Voir plus»

article de recherche

Effect of Orally Administered Microencapsulated FA-Producing L. fermentum on Markers of Metabolic Syndrome: An In Vivo Analysis

Jasmine Bhathena, Catherine Tomaro-Duchesneau, Christopher Martoni, Meenakshi Malhotra, Arun Kulamarva,Aleksandra Malgorzata Urbanska, Arghya Paul and Satya Prakash

Ferulic Acid (FA) is a natural phenolic acid produced by a number of lactic acid bacteria. FA has a number of beneficial properties, including: antioxidant activity, anti-tumori..Voir plus»